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September 28, 2017 in Kortrijk , Belgium
Aromaprofiling

Hardware and software techniques for the analysis of fragrances and flavours

     
09:00   Welcome and introduction
09:45  Frank David  (RIC) Principles, challenges and new trends in aroma analysis 
10:30   Christophe Devos  (RIC) Sample preparation techniques for aroma analysis 
10:55   Break 
11:25  Tatiana Cucu  (RIC) Multidimentional techniques in aroma analysis (focus on 1D/2D with ODP)
11:50   Bart Tienpont  (RIC) Data analysis using MassHunter, Aroma Office and additional software tools 
12:15   Isabelle Van Leuven
 (Barry Callebaut)
Aroma analysis of Cocoa and Chocolate at Barry Callebaut 
13:00    Buffet Lunch 
14:30   Facultative Lab tour

 

registernow

RIC bvba | President Kennedypark 26 8500 Kortrijk Belgium | T: +32 56 204031 | F: +32 56 204859 | sales@richrom.com | www.richrom.com |